Caring for Your Ken Richardson Knife
Proper care is essential to preserving the beauty and performance of your Ken Richardson Knife. With occasional oiling, mindful storage, and respect for the natural materials in each piece, your knife will remain a dependable tool and a lasting keepsake. A little maintenance goes a long way—treat it well, and it’ll return the favor for years to come.
Caring for Your Ken Richardson Knife
Built to last. Designed to be used. Maintained to be treasured.
Every Ken Richardson knife is crafted with care and tradition—and with the right upkeep, it’ll serve you for generations. Here's how to keep your knife in its best condition:
Blade Maintenance
Our knives are made from 1085 Blue Tempered Spring Steel, which offers excellent edge retention and performance—but like all high-carbon steel, it can rust without proper care.
- Lightly oil your blade after use or before long-term storage using a food-safe mineral oil or knife oil.
- Keep your knife dry. After cleaning, be sure to thoroughly dry the blade before sheathing.
- Sharpening is easy with a stone, steel, or ceramic stick thanks to the high carbon content.
Handle Care
Our handles are crafted from natural materials such as antler, bone, and wood.
- Avoid prolonged exposure to direct sunlight or heat, which can cause fading, cracking, or warping.
- Store in a cool, dry place to preserve the look and feel of the handle over time.
Leather Scabbard
Each scabbard is handmade from real leather and built to protect your knife on the move.
- Maintain it like any leather good: clean gently and condition periodically with a quality leather conditioner.
- Avoid soaking or storing it in damp environments.
By caring for your knife, you're honoring the craftsmanship that went into making it—and ensuring it can continue to be used, displayed, and passed down for years to come.